A few weeks back I did my first double brew weekend. Yes, I rock. Brewing two batches in one weekend was a big deal for me as I am new to the obsession, and have only done single batches over a given weekend. By stepping up to brewing two batches in a weekend I put my brewery procedures - painstakingly worked out through trial and error over 4 batches - to the test. How well they stood up surprised me
My brew day can be broken into the following phases... clean and sanitize, set up, brewing, rack the wort and clean up. The first and last phase are the most critical, and must be well attended to. If you don't clean and sanitize well, the current beer (or the next one) cold suffer... if you don't clean up at the end, the next brew day starts with cleaning moldy equipment... a mistake I will never repeat.
Before I can get the brew day cooking, there is planning to
do. As a noob, I take this step seriously… organization is my friend
and helps make the brew day go smooth(er). Here is my plan for the
day:
10:00am
|
Get
yeast started. I
get my smack pack out and set about getting my little yeast friends ready to
go. I’ll also take some time to re-re-re-read the recipe and
instructions to see if there is anything “special” I need to include in my
planning.
|
12:30pm
|
Gather
brew equipment. Kettle,
steel stir spoon, strainer, hydrometer, wine thief, test cylinder,
fermentation bucket and cover, water bucket, fermentation lock
|
1:00pm
|
Check
yeast viability/ clean and sanitize. If the smack pack fails to fully
inflate or even inflate at all, I’ll cancel my brew day and make a 1 liter
starter, and start tomorrow. If everything is cool, I’ll clean and
sanitize the equipment. I will wrap the ferm bucket cover in
aluminum foil dipped in sanitizer, and cover the ferm bucket and water bucket
with aluminum foil dipped in sanitizer.
|
1:45pm
|
Set up
brew area. I
set up my two folding tables (one for equipment and the other for my beer,
books, timer and radio) and clean/sanitize them. I get my kettle
with lid in place out and filled with the prescribed measure of water, and
set up the water bucket. Spoon, knife, strainer are laid out on
the table.
|
2:00pm
|
Flame-on. From this point I
am following the recipe instructions… adding grains, adding LME, and adding
hops. I am never far from the kettle and watching for boil
overs. I am also cleaning the wort chiller and will immerse the
unit in the kettle to sanitize it with about 15 minutes to go to
|
2:45pm
|
Have a
beer. It’s
important, I’ve earned it!
|
3:30pm
|
Clean
and sanitize. Everything
that was cleaned and sanitized earlier gets the same treatment
again. I may be overkill on my sanitation, but at least I know my
equipment won’t be the cause of a bad batch. During this step I’ll
also wash down the burner, the tables, the driveway.
|
4:30pm
|
Have
another beer. I’ll
crack another beer, and as things dry, I’ll stow the gear in the proper place
for the next brew day.
|
I learned with my first two batches that the entire process does
take time, and that I had to plan for it to make it work for me. I
don’t mind how long it takes; I enjoy every part about brewing beer… I am
running a brewery, I love to brew. I have procedures, equipment
lists, a brew schedule; and I name all my beers, I make my labels and I stick
them on all my bottles. I come up with ideas, I document them,
research them… and I’m making plans to enter judging contests. I
love it, and I want my passion to show in my beer.
About the yeast… Wyeast makes what is called a smack pack their
varieties of yeast are packaged in. The smack pack has yeast slurry
and a small amount of nutrient in a fragile plastic bag inside the
pack. Basically you smack it, and release yeast nutrient into the
slurry, and it inflates if the yeast are ok. I had one smack pack
not inflate for me, and I researched the heck out of it and found it was a
common thing to occur. The forum advice was split… some said just
pitch it, its fine; other said, it best to make a starter. I opted
to make the starter, and I also opted to cancel the brew day just to make sure
my little yeast friends were fine. Turned out I had no issue with
the yeast… I had other problems with that batch, but that will be for another
time perhaps.
If you’re a noob like me, and you’re wondering what a brew day
looks like, what’s above is pretty much it. I hope this has
helped you with shaping your brew day, or at least inspired you to organize your Brew Day, and that you find as much enjoyment as I
have in brewing beer.
Brew On!
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